EXPECTED OPENING DATE MARCH 2020
- choose between a rye roll, with whole wheat and lots of fiber or a vegan/glute free alternative.
Salmon with spinach, pesto, and avocado
Roast beef with spinach, pesto, fried onions, remoulade and horseradish
Tuna with crisp salad, pesto and avocado
Chicken with crisp salad, tomatoes and red onion
Hummus with avocado, spinach and tomato Vegan
Rye rolls with pumpkin seeds
Rye baguette with flax seeds
Whole wheat farmers bread with carrots and seeds
Soft grain rye bread made with sourdough
Rye bread with pumpkin seeds
Paleo bread Gluten free
Buckwheat rolls Vegan and gluten free
Crispbread Gluten free
- on sourdough rye bread or a gluten free alternative
Roast beef with remulade, tomato, horseradish, watercress and a sprinkle of fried onions
Eggs & shrimp with watercress, lemon
Smoked salmon with honey/mustard dressing, lemon, parsley
Roast pork with crisp salad, pickled red cabbage and cracklings
Avocado, spinach, hummus, flax seeds. Vegan/vegetarian
- Add a choice of cottage cheese or egg
Danish berry tart - Small
An absolute favorite with the Danes.
Almond shortcrust, a layer of dark chocolate and then vanilla cream. Finally, a pile of fresh berries and a sprinkle of pistachios on top. Comes with a variation of berries.
Danish strawberry tart - Large
An absolute favorite with the Danes. Big enough to share.
Almond shortcrust, a layer of dark chocolate and then vanilla cream. Finally, a pile of fresh berries and a sprinkle of white chocolate on top. Comes with a variation of berries.
Stine’s chocolate cake
Chocolate, chocolate, chocolate! A chocolate lovers favorite.
Soft chocolate cake made with dark chocolate, glazed with chocolate topping. Comes with wipped cream or sour cream of your choice.
Your circumference might increase, but it will be worth it.
A buttery crust, filled with apples, cinnamon sugar and topped with almonds. Comes with wipped cream or sour cream of your choice.
Truffle balls - (Romkugler)
These chocolate truffles are little bombs of flavor and goodness. Dipped in chocolate and
sprinkled with chocolate or hazelnut.
Creamy puffs - (Flødeboller) Gluten free
Bite into this light and foamy traditional danish confectionery with
a Mazarin base, a soft marshmallow body and a layer of chocolate
covering. Have them with or without coconut sprinkles.
Napoleon’s hat - (Napoleonshat)
Your taste buds will feel victorious, with this little shortbread cake, shaped like the hat of Napoleon Bonaparte, filled with marzipan and dipped in dark chocolate.
Danish Marzipan cake - (Kransekage) Gluten free
This little sweet almond confectionery, is traditionally eaten on special
occasions like weddings or new years, but why wait. Packed with
almonds and with a sugar glaze.
Poppy Seed Pastry - (Tebirkes)
This is the croissant of Denmark and is possibly the most sold Danish in the country.
A buttery and flaky danish with a sweet filling and lots of poppy seeds on top.
Beetroot, apple, ginger
Mango, pineapple, orange
Apple, carrot, ginger
Make your own - fresh juice of your own choice
Banana, apple, strawberry
Mango, pineapple, apple
Rasberry, mango, strawberry
Lemon, fresh mint
Rhubarb, Lemon, strawberry
Rye bread crisps with shell fish mousse
Rye bread crisps with a choice of spreads: artichoke, olive, hummus or pesto
- Add Skyr (traditional norse yogurt. Low on fat, high on protein)
and/or a sprinkle of toppings of your own choice
Licorice from Johan Bülow
Wally and Whiz gummies
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